Unwrapped Season 22 Episode 9 Food Physiology 2010
7.6/10 by 7 users
We're up to our necks in body parts as we examine food physiology today on Unwrapped. First, Nestle reveals some surprising ingredients in an old favorite, the Butterfinger. Then, crab legs aren't the only things hopping at Joe's Crab Shack-the servers like to dance around, too. And what kind of company produces elbows and hair? If you're using your noodle, you might say pasta! We check in with the Philadelphia Macaroni Company to see how they do it. Later, discover a yellow fruit that's quite a handful, and find out how it's used to make citrus-flavored vodka! Sara Lee bakes up some adorable mini-buns, and Eat Yer Face lets you come face to face with a most unusual dessert!
- Released: 2010-09-13
- Runtime: 30 minutes
- Genre: Documentary
- Stars: Marc Summers
- Director:
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1. I'm Stuffed 2010-06-11
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2. Midnight Munchies 2010-08-16
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3. Hot and Spicy 2010-07-17
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4. Zoo Foods 2010-10-04
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5. Disney Delights 2010-07-05
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6. Happy Birthday 2010-11-01
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7. Galactic Goodies 2010-10-27
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8. Supersized 2010-08-23
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9. Food Physiology 2010-09-13
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10. Cookie Jar 2010-10-11
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11. Half and Half 2010-10-18
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12. Sandwiched 2010-09-20
