Diners, Drive-Ins and Dives Season 25 Episode 3 Creole, Cold Cuts and Crepes 2016
6.7/10 by 54 users
This trip, Guy Fieri's cookin' up everything from creole to cold cuts to crazy Asian crepes. First, a multi-generational joint bringing New Orleans to Los Angeles with off-the-hook gumbo and etouffee. In Minneapolis, a unique deli stacking sandwiches with vegan turkey, vegan cheese and Italian meat-free "meats." And in Maui, Hawaii, a noodle spot dishin' out righteous ramen and off-the-chain Vietnamese crepes.
- Released: 2016-07-15
- Runtime: 22 minutes
- Genre: Documentary, Reality
- Stars: Guy Fieri
- Director: Jennifer Darrow, Guy Fieri, Frank Matson, Guy Fieri
-
1. Soakin' Up Maui 2016-07-01
-
2. Asia, Africa and India 2016-07-08
-
3. Creole, Cold Cuts and Crepes 2016-07-15
-
4. Chew and Brew 2016-08-05
-
5. Global Greats 2016-08-12
-
6. Sausage, Seafood and Shawarma 2016-09-09
-
7. Cosmopolitan Comfort 2016-09-16
-
8. Burgers, Buns and Bagels 2016-10-07
-
9. Big Food, Small Towns 2016-10-14
-
10. From Port to Port 2016-11-04
-
11. Turkey-giving 2016-11-18
-
12. Brunch, Bologna and Burgers 2016-12-02
-
13. Carnivore Creations 2016-12-23
